This Sunday marked the first squash from the garden. An eager little Kabocha squash, that couldn't wait to grow up fast. It is being admired until a debut with roasted chicken from Willow Witt farms this weekend. The Japanese eggplant moved out of the garden and right into a batch of ratatouille.
And just to prove that no vegetable is safe...a round of jardiniere was in the works. Shown here with some very playful tomato jam. The kitchen smelled like vinegar and tequila.
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